Cappuccino Cookies with Marshmallow, Dark and White Chocolate

Being Efficient – By having Cappuccino Cookies on the go to get my caffeine fix and breakfast…

Cappuccino Cookies

 …Now there’s definitely no reason to miss breakfast.


  • 2 sticks of unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 3/4 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons instant espresso powder
  • 2 1/2 teaspoons pure vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 3/4 cup marshmallows


  • Preheat oven to 350F degrees and line baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt and espresso powder.
  • With paddle attachment on standing mixer, on medium speed, cream together the butter, brown sugar and white sugar until light in color and fluffy (approximately 3-5 minutes).
  • In a small bowl, beat the egg with a fork and then add it to the butter and sugar mixture on low speed.
  • Turn the mixture to medium speed and and beat the mixture until light and fluffy.
  • Add vanilla extract and then slowly add the dry ingredients into the mixer.
  • Once fully combined, use a spatula to mix in the chocolate chips and marshmallows.
  • On baking sheet, create two tablespoon cookie dough balls approximately 2 inches apart.
  • Place in freezer for 20-30 minutes to freeze the dough before baking.
  • Bake for 12-15 minutes and move the cookies to cooling rack to fully cool down.

Cappuccino Cookies II

Enjoy getting your caffeine fix throughout the day in a cookie!!


Recipe adapted from Joy the Baker.


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