Bread · Savory

Open Face Lobster Sandwich on Focaccia Bread

Lobster + Egg = Brunch Sandwich Simply said, I just love it! Ingredients: For Focaccia Bread (from Anne Burrell): 1 ¾ cup warm water (105F to 110F degrees). 1 package of active dry yeast 1 tablespoon sugar 5 cups all-purpose flour, plus additional for kneading 1 tablespoon sea salt 1 cup extra-virgin olive oil, divided;… Continue reading Open Face Lobster Sandwich on Focaccia Bread