Just trying out a few combinations… The chocolate cake, marshmallow meringue, chocolate ganache plus black sesame coconut ice cream makes for an amazing combination! I tried to make the mini chocolate cupcake and black sesame coconut ice creams in an attempt to be slightly healthier (hence the no diary in the chocolate mini cupcakes and… Continue reading Chocolate Mini Cupcake (Diary Free!!) with Chocolate Ganache, Meringue Cream and Black Sesame Ice Cream
Buttermilk waffles so easy…. and so crispy… I’m making enough to have them for breakfast everyday this week!! Waffles are so simple and easy. The below recipe makes enough for two to three people, but can easily be doubled. I love a fresh waffle, but to have enough for the work week, I’ll double the… Continue reading Buttermilk Waffles
So simple and easy!! Just buy the components and piece it together!! With the blizzard warning from earlier this week, we jetted straight to Trader Joe’s and stocked up on anything and everything possible. All the ingredients used for this pizza can be found at your local Trader Joe’s!! But fortunately, since they are simple… Continue reading Flat Bread Pepperoni & Burrata Pizza!
Last night’s dinner is today’s brunch… Making the most of my mashed potatoes. Part of the fun of cooking is getting creative with leftovers!! We incorporated our mashed potato leftovers and added some key ingredients flour, eggs and buttermilk and ……voila! Mashed potato waffles!! Ingredients: 4 tablespoon unsalted butter 1/4 cup buttermilk 2 large eggs… Continue reading Mashed Potato and Cheddar Waffles
Chocolate Cupcake with Whipped Cream Filling, Chocolate Ganache Layer with Vanilla Buttercream Staying out of the cold weather today with a huge mug filled with hot chocolate overflowing with marshmallows and indulging on my chocolate and cream cupcake. Ingredients: For Chocolate Cupcake (makes 24 cupcakes): 1 cup boiling hot water with 1 teaspoon King Arthur Flour Espresso powder 3/4 cup unsweetened… Continue reading Chocolate Cupcake with Whipped Cream Filling, Chocolate Ganache Layer with Vanilla Buttercream