Fudge Brownies stuffed with Oreos!

Fudgy, chocolately brownies is all I need to make my day…

….Especially a triple chocolate combination!


 …and even better topped with ice cream and lucky charms cereal!!


  • 12 tablespoons unsalted butter
  • 3/4 cup unsweetened cocoa powder (I use Valrhona cocoa powder, which I highly recommend)
  •  1 1/4 cup granulated white sugar
  • 1/4 teaspoon sea salt
  • 2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 2 cups Oreos, crushed
  • 2 cups chocolate chips (mix of large and mini)


  • Preheat oven to 325F degrees and line 8 x 8 inch pan with parchment paper. Make sure there is overhang of the parchment paper to make it easier to pull the brownie out after it is baked.
  • Create a double boiler (unless you have one) by using a heatproof bowl that fits over a sauce pan or another pot. Fill the pan or pot with enough water so that it is not touching the bowl that fits over the pot.
  • In the heatproof bowl, whisk together the butter, white sugar, salt and cocoa powder. Once the butter is melted and mixture is glossy, remove from heat and allow to sit for a minute. The mixture will most likely be gritty; no need for the mixture to be smooth at this point.
  • Whisk in the salt, followed by vanilla extract.
  • Add in eggs, and whisk until fully combined and then add in flour. Continue to whisk until fully combined (about 30-60 seconds of continued whisking…get that arm work-out on!!).
  • Pour about half the batter into the parchment paper lined pan. Then sprinkle crushed Oreos over the batter. The Oreos are easy to hand-crush or place in plastic bag and crush together. Be careful to make sure the cookie bits are not crushed in crumbs!
  • Then pour the remaining batter on top of the Oreo crushed cookies.
  • Bake for approximately 18 minutes. Pull the brownie out of the oven and cover with large and mini chocolate chips. Bake for another 2-5 minutes.

  • Allow the brownie to cool before cutting and serving.



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