When temperatures start to drop… …its the best time for hot chocolate cupcakes! Tastes just like hot chocolate 🙂 Ingredients: For Chocolate Cupcakes: 3/4 cup cake flour 3/4 cup granulated white sugar 1/2 cup Valrhona cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons buttermilk,… Continue reading Hot Chocolate Cupcakes stuffed with Marshmallow!
Let’s eat like a billionaire! Combining the best of the best! For the record, I did not name this bar (I wish I did!!), but I had come across this idea and knew that I had to make it. A lot of the recipes on this had low ratings, since it would just come out waaaaay… Continue reading Billionaire Bars (Shortbread, Salted Caramel, Chocolate Chip and Ganache)
I’ve always been a fan of rice krispy treats…. ….but when you mix in the Hersey’s Caramels, it gives a new meaning to rice krispy treats. Easy + No-Bake + Gluten Free = Perfect Snack Added bonus: When it’s hot in the summer, I do prefer a no-bake dessert to keep my apartment cool. Ingredients:… Continue reading Rice Krispies with Extra Marshmallows + Hersey’s Dark Chocolate Caramels = Heavenly Rice Krispies
Fluffy Pancakes + Antioxidants = Hoping for a Healthier Breakfast Plus I love stacking my pancakes… Ingredients: For Vanilla Bean Pancakes: 1 cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/2 teaspoon salt Dash of ground cinnamon 1 cup buttermilk 2 tablespoons unsalted butter, melted 1 large egg 1 teaspoon vanilla extract… Continue reading Fluffy Vanilla Bean Pancakes
I LOVE marshmallows and chocolate…. …so you can imagine that s’mores are my kind of treat. Happy National S’mores Day! As soon as the weather turns just slightly warm enough in the Spring, you will find me outside BBQing away through the Fall. BBQing for me includes the typical meats and vegetables, but most importantly,… Continue reading S’mores with a Twist (Try it with Nutella)