Lobster + Egg = Brunch Sandwich Simply said, I just love it! Ingredients: For Focaccia Bread (from Anne Burrell): 1 ¾ cup warm water (105F to 110F degrees).…
Drooling butter for the Cheddar Cheese Biscuits and Lobster Sandwich… I’ve always loved biscuits, but getting them just right has always been a challenge…. until now… The best…