My first try at making bread and a success! This definitely won’t be the last time I’ll make bread…. Sunday brunch conversation Me: B (short for Babe (aka the Husband)…yes, I am lazy that I can’t say the entire word), soooo what can we do with the leftover rosemary? (without a pause… so this must have been on his mind and he was waiting for the right time…) B: Why don’t you make some rosemary focaccia? Me: What?!? You think making bread is just like that (snap of the fingers)?! B: Yea, just do it… it’ll be easy… Now, I’m thinking, right easy? But I guess it’s early enough on Sunday, so maybe we should just try it out. I googled and found a recipe on Food Network (link to recipe) with several reviews and high ratings. I followed it exactly, except for when I added the rosemary at the…
I wanted a triple layer cake, but decided to make cupcakes instead… I love this chocolate cake recipe and turned it into cupcake form. I wanted a multi-layer…
Drooling butter for the Cheddar Cheese Biscuits and Lobster Sandwich… I’ve always loved biscuits, but getting them just right has always been a challenge…. until now… The best…
Crispy on the outside… Soft and fluffy on the inside. So perfect I couldn’t stop myself from having three huge cookies in one sitting…. I love that these…
Beautiful. Gooey. Mess. I love it. Chocolate Brownies + Marshmallow + Chocolate Chip Cookie Ingredients: For Chocolate Chip Cookie: 2 1/4 cups all-purpose flour 1 teaspoon baking powder…
Fluffy Cake + Sweet Matcha Ice Cream with Chocolate Chip Bites + Touch of Raspberry Swiss Meringue Buttercream = Dessert Heaven I’ve always loved anything matcha… matcha tea,…
Getting Sloppy here…just a little bit Healthier alternative to a ground beef… use ground turkey instead Why not have dinner and a yolk porn show? Ingredients: 3 tablespoons…
I couldn’t decide between chocolate and vanilla, so why not have both? Perfect combination! Makes 24 Brownie Bottom-Vanilla Cupcakes Ingredients: For Chocolate Brownie: 2 eggs 3/4 cup white…