My Dessert Diet

What’s fluffy on the inside and out? ….Cinnamon Rolls!! My husband loves cinnamon rolls over many other baked goods that I make, which I never really understood and I’m not going to try to… I’ve just accepted it…really. The thing about cinnamon rolls, or actually any baked goods or breads, is that it requires yeast and then is becomes that much more difficult given to how sensitive yeast can be. I’ve had a number of failed yeast attempts and then seeing a lot of ingredients go to waste due to my failure with the yeast. So, instead, every time I work with yeast, I ALWAYS start with placing the yeast in 2-3 tablespoons of water at the temperature of 105-100F degrees (this is when your instant thermometer is your best friend and is a test of patience to get the water to the right temperature…) with a sprinkle of sugar.…