Top it with an egg and call it brunch! Lasagna Egg Sandwich can’t be beat! It’s a little messy to eat, but I love a great lasagna and…
Lobster + Egg = Brunch Sandwich Simply said, I just love it! Ingredients: For Focaccia Bread (from Anne Burrell): 1 ¾ cup warm water (105F to 110F degrees).…