Triple-Chocolate Chip Cookies

Triple the Antioxidants with Triple-Chocolate Chip Cookies

Soft and Fudginess in every bite

Adding a little fun and sprinkling some rainbow…

Ingredients:

For Double Chocolate Chip Cookies:

• 1 1/2 cups Ghirardelli 60% cacao bittersweet chocolate chips
• 6 tablespoons unsalted butter, room temperature
• 1 cup light brown sugar
• 2 eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoon Valrhona 100% cacao powder
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt

For Chocolate Glaze:

• 3/4 cup Ghirardelli 60% cacao bittersweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon light corn syrup

Directions:

For Double Chocolate Chip Cookies (makes 20-24 cookies):

• Preheat oven to 325F degrees and line baking sheet with parchment paper.
• Place one cup chocolate chips and butter into heatproof bowl over simmering water and mix with heatproof spatula until smooth.
  • Turn the heat down to low and occasionally stir the mixture until it is needed.
• Sift flour, cacao powder, salt together in a medium bowl.
• With paddle attachment on standing mixer, combine on medium speed (KitchenAid mixer speed 4) sugar, eggs and vanilla extract until well-combined.
• Add melted chocolate and butter to the sugar and egg mixture and mix until well-combined.
• On low speed, use a spoon to gradually add the dry ingredients to the mixture.
• Once fully incorporated, add the remaining 1/2 cup of chocolate chips.
• Use scoop to make 2 tablespoon balls of cookie dough.
• Bake for 10-12 minutes.

For Chocolate Glaze:

• In a heatproof bowl over simmering water, combine the chocolate chips, butter and corn syrup.
• Stir with heatproof spatula until smooth.
• Ready to be used immediately.

Assemble:

• Dip front half of cookie face down into the bowl with chocolate glaze.
• Turn back up and place over a bowl and add sprinkles of choice to the wet glaze.
• Set on parchment paper on baking sheet.
• Once finished, put the baking sheet in the freezer to 5 minutes to allow the glaze to set.
• Ready to be served!

Tip: Amazing with ice cream or whipped cream.

Enjoy!!