Sugar Cookie stuffed with Cherry Fruit Filling
Giant sugar cookie topped with glistening sanding sugar and stuffed with Lucky Leaf's Cherry filling!!
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Keyword: Colossal Cookie, Cookies, Giant Cookie
Servings: 4 Giant Cookies
- 3 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cup white granulated sugar
- 2 large eggs at room temperature
- 1 1/2 tbsp vanilla extract
- 1 can Lucky Leaf cherry fruit filling
- 1/2 cup sanding sugar
In large mixing bowl, whisk together flour, baking powder, baking soda and salt. Set flour mixture to the side.
In bowl to standing mixer, use paddle attachment to cream together butter and sugar for 3-4 minutes on medium speed, until light in color and fluffy in texture.
Reduce mixer speed to low, add in one egg at a time, followed by the vanilla extract.
Add in flour mixture. Once cookie dough comes together, stop the mixer (overmixed cookie dough results in a bad kind of chewy).
Divide the dough into 4 equal parts (1 cup each). Each cup will be used to make one cookie.
First, lay down a large square of plastic wrap on work surface. Divide the 1 cup of dough to 2 parts. Take one part and roll into a ball and then flatten with palms of your hands, and then create an edge around the perimeter of the cookie (to hold the filling).
Place 1/2 cup plus 1 tbsp of cherry filling in the center.
Use the other half of dough, flatten to a round circle, and place on top of the filling.
Pinch together the edges and smooth out the sides to seal the cookie.
Cover cookie with sanding sugar.
Place cookie in freezer, repeat steps for other cookies.
Freeze for at least 30 mins. When ready to bake, preheat oven to 350F.
Bake for 30-35 mins; or until edges are golden brown and center no longer has appearance of wet dough.
Allow cookies to cool for 30 mins before touching to avoid them breaking apart