So simple and easy!! Just buy the components and piece it together!! With the blizzard warning from earlier this week, we jetted straight to Trader Joe’s and stocked…
Last night’s dinner is today’s brunch… Making the most of my mashed potatoes. Part of the fun of cooking is getting creative with leftovers!! We incorporated our mashed…
Chocolate Cupcake with Whipped Cream Filling, Chocolate Ganache Layer with Vanilla Buttercream Staying out of the cold weather today with a huge mug filled with hot chocolate overflowing with marshmallows and indulging on…
Lobster + Egg = Brunch Sandwich Simply said, I just love it! Ingredients: For Focaccia Bread (from Anne Burrell): 1 ¾ cup warm water (105F to 110F degrees).…
Thanksgiving…Tis the season for pumpkin… Thankful for so many amazing treats and looking forward to stuffing my face with much more through the end of the year! These…
All I was dreaming about last night was a nicely stacked tostada with beautiful layers of pulled pork, gauc with rice and beans…. …it was about time that I…
A marriage of pumpkin brownie and chocolate cake plus salted caramel… …equals a happily ever after. One of the many reasons why I love fall is because its the…
Chewy, soft and gooey… all the best things that come together for one amazing brownie stuffed cookie. I dare you to only have one… Getting into the spirit…
First, no other cinnamon roll can compare to these… Secondly, why not make them into a bouquet of flowers? The fluffy, buttery cinnamon roll recipe from Pastry Chef…
Sunday essentials… wake up with a nice cup of coffee + espresso crumble muffin I love being lazy on Sunday mornings, so I did some midnight baking on Saturday.…