Life is full of decisions, so don’t make pasta be one. Sundays are for carbloading! Always love freshly grated cheese!! For all of the below sauces, boil choice of pasta in water. Make sure to season the water with salt and once the pasta is done, reserve the pasta water on the side to use for the carbonara and cacio e pepe sauces. *Tomato* Ingredients: 12 oz can Cento San Marzano whole peeled tomatoes 2-4 gloves garlic, minced 1/2 cup white onion, minced (can use any onion of choice, it’ll all turn out amazing!) 1 tablespoon Mutti tomato paste Extra virgin olive oil to taste 1 pint cherry tomatoes 1 teaspoon avocado oil Sea salt and fresh ground pepper to taste Fresh basil Directions: Depending on how much garlic you like, use from 2 to 4 cloves of garlic and either mince with knife or in food processor. In non-stick medium size…
Always on a search for the best chocolate chip cookie…. ….and I finally have the perfect recipe This recipe is great on its own or to create a…
Stacked my red velvet cupcakes like it’s a three layer cake… ….Triple tower for triple the fun on my Sunday. Dreading the Mondays…but to make the most of…
Stuffing all my favorites into one… …and all compact into a cookie makes it even better!! The red velvet brownies with cheesecake swirl are awesome on their own,…
Satisfy those carbo cravings with pizza bagels! It’ll be hard to share…I promise. As a kid, I was a huge fan of pizza bagels. Then my recent cravings for…
Just trying out a few combinations… The chocolate cake, marshmallow meringue, chocolate ganache plus black sesame coconut ice cream makes for an amazing combination! I tried to make…
Buttermilk waffles so easy…. and so crispy… I’m making enough to have them for breakfast everyday this week!! Waffles are so simple and easy. The below recipe makes…
So simple and easy!! Just buy the components and piece it together!! With the blizzard warning from earlier this week, we jetted straight to Trader Joe’s and stocked…
Last night’s dinner is today’s brunch… Making the most of my mashed potatoes. Part of the fun of cooking is getting creative with leftovers!! We incorporated our mashed…